Chilled Cucumber Soup with Dill - Seriously Soupy
Chilled Cucumber Soup with Dill
Ingredients:
3-4 cups of water
4 cucumbers, skin peeled off and cut into squares
bunch of dill
6oz carton of 0% fat Fage yogurt
1 small yellow onion, chopped up into squares
lemon juice or fresh lemons
lime juice or fresh limes
pinch of sea salt
Directions:
Add water and the cut up onions to a medium-sized pot and let boil. Peel the skin of the cucumbers and cut into small squares, along with the dill and let boil until the mixture is soft (approximately 15-20 minutes).When soft turn off the flame and let cool for 10 minutes or so. Add the yogurt, lemon, lime, and salt and adjust based on your preference. Mix the soup together with a hand blender and place in the fridge over night. Serve the next day and enjoy!
What chilled soups do you enjoy?
Seriously Soupy Serena
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