Carrot Lentil/Split Pea Soup aka Beans in the Cupboard Soup - Seriously Soupy
Carrot Lentil/Split Pea Soup
Ingredients:
4-5 cups of water, may need more as soup cooks
1/2 bag of dry lentils
1/2 bag of yellow split peas
1 yellow onion, chopped up into squares
1/2 clove of garlic, finely chopped up
1 chive, chopped up into squares
1 bag of baby carrots
2 parsnips
small bunch of fresh parsley
small bunch of fresh dill
1 teaspoon of curry, adjust based on your preference
1 teaspoon of ginger, adjust based on your preference
pinch of sea salt
pinch pepper
Directions:
If you have time, placed dry beans in a small bowl in water for two-three hours before prep of the soup. When ready to cook, add water to a pot. When slightly boiled, add the onions, chives,parsley, dill, and garlic. Start boiling another pot (medium-sized) of water for the carrots and one parsnip. In the large pot, add the beans and the other parsnip and cover. After 20 minutes the carrot/parsnip mixture should be done. Drain the water and mash the mixture (I used a fork and then a hand blender). Add this to the bean pot, along with the seasonings (curry, ginger, salt, and pepper) and let cook for another 45-minutes or so, adding additional seasonings or water if you think the soup needs it. Turn off the flame and enjoy!
What have you found in your cupboard that you turned into a soup?
Seriously Soupy Serena
Sounds like Friendship Stew - fun.
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