|Making stock at home|
As I am learning more about soups, it is so exciting that so many of you share in my excitement and love soup just as much as me. Since the beginning I have made one soup every week (sometimes two) and thanks to some amazing contributors this now includes a diverse collection of soup recipes. The website also includes articles about soup, links from other soup recipes/bloggers, book reviews, soup reviews from famous chefs and much more!
All soups on Seriously Soupy, unless are wise noted, are my own. If the soups on Seriously Soupy look familiar -- eg. lentil soup -- they are my version/take on a soup, thus a recipe is never used and all soups are 100 percent homemade. Additionally, all recipes on Soupy are approximations since I generally don't measure my ingredients. I think soup-making is ideal for non-measures because you can taste-as-go; adding what you think is right for your particular soup. There is no right or wrong with making soup -- meaning you cook with your intuition in check. I'm sure others may beg to differ...
If you have any ideas for new soup, a book or piece of equipment (soup-related) you would like me to review, an event covered in NYC, or would like to contribute to Soupy, I would love to hear from you. I also guest blog and contribute to other food, parenting, and lifestyle websites. I can be reached directly at firstname.lastname@example.org.
When I am not making soups, I can be found blogging/writing at The Huffington Post, Mom Trends, A Child Grows, Ask Miss A, and Relocation.com (my full-time job).
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