Cream of Broccoli Soup Recipe - Seriously Soupy
I was almost certain that this creamy broccoli soup has been on Seriously Soupy before -- but after some digging into the archives I only found it in this post -- 10 Super Soups for the Superbowl -- and not as an original recipe. I was excited to try (and eat) this comforting soup and everything about it was pretty simple to make: chop onions, garlic and broccoli and add basil and cream, cook and blend. But, what was amazing was the rich and creamy texture that can be modified to include parsnips, mushrooms, spinach, etc -- any extra veggies would be a perfect match for this rich soup. Enjoy!
Cream of Broccoli Soup Recipe
2-3 cups of water, approx.
1 head of broccoli, chopped up
1/2 yellow onion, chopped up
2 cloves of garlic, minced
1/4 cup of heavy whipping cream
bunch of fresh basil, cut up
1/4 cup of Parmesan cheese
pinch of sea salt
pinch of pepper
Pour water into a medium-size pot and start boiling. Chop up the onions, garlic and broccoli and place them in the pot. Cover and let cook for 20 minutes. Add the cream, cheese, basil, salt and pepper and cover for another 10 minutes. Turn off the flame and blend all of the ingredients together. Top with a crouton and enjoy!
How do you make your broccoli soup?
Seriously Soupy Serena