Kale and White Bean Soup
2 cans of cannelloni white kidney beans
1/2 of a bunch of kale, cut up into small segments
1 cup of water
2 cups of vegetable broth
1 chicken bouillon cube
1/2 of a red onion, cut up
1 clove of garlic chopped up
Salt and pepper
Pour broth and water in a large soup pot. Bring to a slight boil and add the onions, rosemary, thyme, garlic, salt, pepper, and the bouillon cube. Let cook for 20 minutes until the mixture has a steady boil. Add the white beans and the kale and let cook for about 30 minutes. Approximate cooking time: 1 hour.
Seriously Soupy Serena
P.S. This soup was pretty easy and not too intricate to create. Vary it up depending on your tastes for your own flavorful and hearty kale and white bean variety.