Kale and White Bean Soup

 Kale and White Bean Soup - Seriously Soupy

Here we are at week three of my soupy experience and I even have some fellow soupy followers (thanks friends)! This week, I created my own version of a kale and white bean soup, which is a flavorful and simple soupy to create. There are a few ways you can go about making a kale and white soup -- you may want to add kielbasa or carrots or make it a vegan soup with no chicken broth. I hope you enjoy this version.


Kale and White Bean Soup
Ingredients:
2 cans of cannelloni white kidney beans
1/2 of a bunch of kale, cut up into small segments
1 cup of water
2 cups of vegetable broth
1 chicken bouillon cube
1/2 of a red onion, cut up
1 clove of garlic chopped up
Salt and pepper
Rosemary
Fresh thyme 

Directions:
Pour broth and water in a large soup pot. Bring to a slight boil and add the onions, rosemary, thyme, garlic, salt, pepper, and the bouillon cube. Let cook for 20 minutes until the mixture has a steady boil. Add the white beans and the kale and let cook for about 30 minutes. Approximate cooking time: 1 hour.

Seriously Soupy Serena
P.S. This soup was pretty easy and not too intricate to create. Vary it up depending on your tastes for your own flavorful and hearty kale and white bean variety.