|Red Lentil and Kale Soup with a Poached Egg - Seriously Soupy|
Red Lentil and Kale Soup with a Poached Egg
Ingredients:6 cups of water
2 cups of dry red lentils
Bunch of kale, about 3-4 leaves
3 cloves of garlic, minced
1/2 yellow onion, peeled and chopped
1/4 cup of grated parmesan cheese
Bunch of fresh rosemary
5 dried bay leaves
1 tablespoon of dried thyme
1 egg, poached
Add water to a pot and start boiling. Cut up the onions and garlic and add them to the pot, along with the lentils. Add the parmesan, rosemary, thyme, bay leaves, salt and pepper and let cook for 20-30 minutes, checking on the soup periodically and adding water (if needed). Add the kale and let cook for another 10 minutes. Taste and turn off the flame. Set aside while the egg is poached. Read this article on how to poach an egg. Top the soup with some parmesan cheese and the egg. Enjoy!
How do you make your lentil soup?
Seriously Soupy Serena