|Parsnip, Leek, and Apple Soup - Seriously Soupy|
If you happen to be in Brooklyn this weekend, be sure to check out the Prospect Farm Harvest Fest for an afternoon of music, games, tours and a soup cook-off!
Parsnip, Leek, and Apple Soup
2 parsnips, cut up
2 cups of water
1 gala apple, cut up (leave skins)
1 leek, cut up
¼ cup light heavy whipping cream
½ yellow onion, cut up
2 cloves of garlic, minced
pinch of salt
pinch of pepper
pinch of celery salt
Add water to a pot and start boiling on a low flame. Add the chopped up garlic and onion to the pot, along with the cut up parsnip, leek and apple. Cover and let cook for 15-20 minutes. Add the cream, salt, pepper, and celery salt. Blend, taste (may need to add more pepper), and enjoy!
How do you make your parsnip soup?
Seriously Soupy Serena