|Pesto Cauliflower and Carrot Soup - Seriously Soupy|
Pesto Cauliflower and Carrot Soup
2 cups of water or vegetable broth
1/2 yellow onion, peeled and cut up
2-3 cloves of garlic, minced and cut up
1/2 teaspoon of Garlic Gold
1 head of cauliflower
2-3 carrots, cut up
2 tablespoons of pesto
2-3 sprigs of fresh rosemary
2-3 sprigs of fresh lemon thyme
2-3 sprigs of fresh sage
salt and pepper, to taste
Pour water into a medium-sized pot and let boil on a low flame. Cut up the onions and garlic and add them to the pot, along with the fresh herbs and Garlic Gold. Let boil. Cut up the cauliflower and carrots and add them to the pot. Cover and let cook for 20 minutes. Add the pesto, salt and pepper and stir. Turn off the flame and blend the ingredients together with a hand blender until you reach desired consistency. Taste and enjoy!
What ways have you enjoyed cauliflower in a soup?
Seriously Soupy Serena