Carrot Ginger Soup

 Carrot Ginger Soup

Many people use the terms "quick and simple" to describe soup. This little number is no exception, except that I would add "light" to the mix to describe this carrot ginger soup. Perfect for a quick (key word) meal or a simple (key word) dinner.  You can also add cream or another veggie to thicken the soup or leave it as is a little on the watery side with some nice gingery/curry flavors, and of course a whole lot of carrots. Enjoy!

Carrot Ginger Soup
Ingredients:
1 whole bunch of carrots
15-20 baby carrots
6 cups of water
1 stalk of ginger, cut up
1 yellow onion, cut up
1 tablespoon of pre-chopped garlic
1/2 of a whole lemon
salt and pepper, to taste
pinch of curry

Directions:
Pour water in a pot and let boil. Chop up the onions and add the garlic. When there is a steady boil, add the carrots and cover for 20 minutes. Chop up the ginger and add, along with the salt, pepper, curry and lemon. Blend together (I used a hand blender), stir and enjoy!

Seriously Soupy Serena