. Carrot Ginger Soup Seriously Soupy

Friday, May 7, 2010

Carrot Ginger Soup

 Carrot Ginger Soup

Many people use the terms "quick and simple" to describe soup. This little number is no exception, except that I would add "light" to the mix to describe this carrot ginger soup. Perfect for a quick (key word) meal or a simple (key word) dinner.  You can also add cream or another veggie to thicken the soup or leave it as is a little on the watery side with some nice gingery/curry flavors, and of course a whole lot of carrots. Enjoy!

Carrot Ginger Soup
1 whole bunch of carrots
15-20 baby carrots
6 cups of water
1 stalk of ginger, cut up
1 yellow onion, cut up
1 tablespoon of pre-chopped garlic
1/2 of a whole lemon
salt and pepper, to taste
pinch of curry

Pour water in a pot and let boil. Chop up the onions and add the garlic. When there is a steady boil, add the carrots and cover for 20 minutes. Chop up the ginger and add, along with the salt, pepper, curry and lemon. Blend together (I used a hand blender), stir and enjoy!

Seriously Soupy Serena

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