Soups from Bolivia
Fricase (Spicy Pork Stew) - This spicy soup by Bolivia Bella can be used with chicken or pork, along with green and white onions, bread crumbs, cayenne pepper, and pork ribs. The hearty soup is also topped with corn and chuños (black dehydrated potatoes).
|Peanut and Potato Soup by Green Girl|
|Bori-Bori - Paraguayan Dumpling Soup from the New Book of Soups|
Bori-Bori - Paraguayan Dumpling Soup - It seems that every culture has their version of the dumpling and this delicious one from Paraguay is filled with meat, vegetables, and cornmeal-cheese. The broth itself is made from beef shank, saffron, carrots and celery that makes for a tasty broth recipe on its own.
Soup from Uruguay
Beef Tripe Stew - Tripe or stomach of a cow is the base of this authentic soup. The recipe includes detailed instructions on how to prepare the tripe soup, which also includes peas, rice, and tomatoes.
|Ajiaco Bogotano (Chicken and Potato Soup) by My Colombian Recipes|
Ajiaco Bogotano (Chicken and Potato Soup) - Considered Columbia's national dish, ajiaco includes three types of potatoes and the South America herbs - Guascas and Aji Salsa, for the garnish. My Columbia Recipes describes the soup as a "feel-good comfort soup" that also includes scallions, onions, celery, corn, and chicken.
|Sopa de Res by Mindy's Deli|
Sopa de Res or Hervido de Res - A simple and comforting beef soup, this sopa de res by Mindy's Deli includes beef shank, peas, carrots, garlic and onions.
Also be sure to check out part one of the series.