10-15 baby carrots, cut lengthwise-(I had the baby ones, but whole carrots would have been better)
bunch of fresh mint
pinch of celery salt
pinch of sea salt
pinch of pepper
approximately 1 tablespoon of olive oil
Preheat the oven to 350 degrees. Cut the carrots lengthwise on place them on a sheet of aluminum foil or a baking sheet. Cut up the fresh mint and place it on top, along with the celery salt, sea salt and pepper. Let cook for 30-45 minutes, let dry and place on a soup of your choice or simply eat as is.
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