Vegetable Chips
Ingredients:
10-15 baby carrots, cut lengthwise-(I had the baby ones, but whole carrots would have been better)
bunch of fresh mint
pinch of celery salt
pinch of sea salt
pinch of pepper
approximately 1 tablespoon of olive oil
Directions:
Preheat the oven to 350 degrees. Cut the carrots lengthwise on place them on a sheet of aluminum foil or a baking sheet. Cut up the fresh mint and place it on top, along with the celery salt, sea salt and pepper. Let cook for 30-45 minutes, let dry and place on a soup of your choice or simply eat as is.
Soups That Work With Veggie Chips
- Butternut Squash Soup
- Asparagus Soup
- Sweet Potato Soup
- Mushroom Soup or Cream of Mushroom Soup
I LOVE roasted carrots! Topping your butternut squash soup with carrots and drizzled honey would be divine.
ReplyDeleteWhat sort of knife do you use to cut the carrots? I always find baby carrots the most frustrating things to chop.