Thai Coconut Curry Chicken Soup

Thai Coconut Curry Chicken Soup - By Dari Litchman

Crafty mama Dari Litchman recently shared this quick and delicious meal-to-table soup that takes less than a 1/2 hour to cook that is a excellent dinner option as well as a delicious comfort food for the colder months ahead. As Dari stated, "Hands down, this one of my all time go-to comfort meals." Quick + delicious = I'm sold and can't wait to try this savory/sour/spicy chicken soup.

Thai Coconut Curry Chicken Soup by Dari Litchman

Ingredients:

2 boxes of chicken broth
1 can of unsweetened coconut milk (you can use lite)
1 tbsp curry powder
1 jalapeno pepper - diced (toss seeds out or add for extra zip)
4 chicken breasts
1 lime
scallions - about 1 cup chopped
cilantro - about 1 cup chopped
2 cups cooked white rice
salt and pepper
squirt of sriracha (hot chili sauce)

Directions:
Cook rice by itself. Add chicken broth and coconut milk to a pot and bring to a boil, add jalapeno and curry powder. Add chicken breasts and cook until done, then take out, chop into chunks and put back into the soup. Put some rice into a bowl, ladle soup on top. Garnish with cilantro, scallions, and a squeeze of lime. Taste with some salt and pepper and for an extra added zip add a squirt of sriracha.

To learn more about Dari, check out her websites www.papismami.etsy.com and www.darilitchman.carbonmade.com.

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