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| Caldo Gallego (Garbanzo and Spinach Soup) by Kathleen of Deja Vu Cook |
A hearty Spanish soup to enjoy either as a main course or soup course with lots of flavor similar to our typical American chili. Spice it up with some crushed red pepper if you like it "hot." I usually cannot find the dry garbanzo beans but definitely worth the extra time if you do find them, just remember to soak them the night before. I also love this soup when I have a “Tapa” night, but served in small ramekins.
