Salmon Butternut Squash Corn Chowder

Salmon Butternut Squash Corn Chowder with Dill - Seriously Soupy

Salmon Butternut Squash Corn Chowder - Seriously Soupy

This week I wanted to make a corn chowder, but instead of using potatoes and bacon, I decided to use a butternut squash I had lying around. Hardly a traditional chowder, I really wanted to experiment with a less watery soup and one whose ingredients weren't all blended together (there as been a lot of that lately). I read about a salmon chowder in "The Soup Bible" and I liked the idea of a creamy fish soup. I decided to use carrots, corn, tons of dill and of course butternut squash. Thanks to the fresh dill, scallions and onion, I found that the recipe didn't need that much seasonings -- only some salt and pepper -- that resulted in a sweet soup that became another favorite of mine. It was also nice to test out butternut squash in a different recipe other than as an ingredient in my all-time favorite soup -- puree of butternut squash. I hope you enjoy this one; it definitely a great hearty meal-like soup for those cooler days ahead.