It's finally here; the soup party! For the past couple of days, I have been thinking about nothing other than soup (not that this is any different of any other day), but mainly because people would actually be tasting my soup and not reading about my recipes or me stating how delicious, good and hearty they are. Tonight's event will include four soups (one of which is from a Russian cabbage and beef soup recipe by Rachel Mamane of Brooklyn Bouillon who won the fall soup contest) and this hearty (can't resist the term) ribollita. Similar to a minestrone soup (minus the red beans and the pasta), this bread soup includes kale, bread, and white beans and savory herbs like rosemary and basil. Another quick and simple fall soup, I can't wait to take some recipes out of my small kitchen and finally have people (other than Mr. Soupy) try them. If you can't attend, I hope you enjoy this comforting bowl of soup and perhaps you can join us for the next soup party...
Soup notes - the tasting part is the most exciting