There was once a time when I solely relied on bouillon and store bought stock to make my soups (and since this site is less than one year old, that's not that long ago). Sometime over the course of creating soups, these additives were naturally replaced with fresh herbs. Having a little urban garden has definitely helped the transition and thanks to the added use of fresh rosemary, mint and basil (a favorite of mine) my soups have never tasted better. Not to mention, I'm more excited to try out new variations/combinations on the site. As I continue to test out new soups, I wanted to so a summary of sorts of my favorite herbs for soup making.
