Fall Soup Ideas: Hearty Black Bean and Roasted Corn Soup

Hearty Black Bean and Roasted Corn Soup - Seriously Soupy

A classic soup recipe, black bean soup has always been one of my favorite comfort soups. I featured a black bean soup on the site on the early days of Soupy (or the earlier days), but I recently went to a Mexican-themed pot luck and thought that this type of soup would be perfect for the party. Plus, I really wanted to update the recipe and vary it a bit from how I originally made it as well as update the picture (major learning stages in those days). For this recipe, I added an U.C.P  - unidentified chili pepper that a farmer from my farmers market passed on to me, some sweet potatoes, cinnamon, cayenne pepper, and lime. I also roasted the corn, red peppers, and carrots to create a sweet/semi-spicy fall soup. I hope you enjoy this one - it was very easy and can be varied using whatever fall vegetables you like. It can also be topped with avocados, corn, red peppers, sour cream, or cheese. Enjoy!

Dry black beans after soaking