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| One of Each Soup Topped with Fresh Chives and Homemade Croutons by Joann Pan and Amanda Boyd |
Greetings, soup lovers of the world - and congratulations to Seriously Soupy for turning one! Guest blogging best friends Joann Pan and Amanda Boyd here ready to introduce you to a fun soup that is easy and takes under an hour to prepare and eat. We woke up Saturday morning and were craving something warm and hearty for cold, fall nights, as well as for our usually empty lunch boxes for work. We found it when we were scouring binders off of prized soup recipes—One of Each Soup. It’s one of the easiest soups you can make any day of the week when you are short on time—and only takes a short grocery list. The One of Each Soup calls for one of almost every ingredient. Once everything is collected and you’re ready to chop and measure, heat the vegetable broth (or broth of your choice) to a steady simmer.
If you’re feeling apprehensive about the banana, make sure it isn’t too ripe or just use half instead. While Amanda thought the banana added a little something special to the soup, Joann thought it could have done with a little less banana. Taste as you go, and you'll find the right balance for your very own One of Each Soup.
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| Ingredients for One of Each Soup |
